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Dycem outperforms sticky mats in every metric—from capture rates to cost savings.
Dycem vs Sticky Mats: Why switch?
Sticky mats may seem convenient, but they’re not doing the job effectively. Studies show they are only up to 27% effective, create a trip hazard, and need frequent replacement, leading to inconsistent performance and higher long-term costs.
Dycem contamination control mats provide a proven, long-term solution that lasts over 3 years, trapping up to 99.9% of contaminants from shoes and wheels, and up to 75% of airborne particles, reducing contamination right at the source. Organizations switch to Dycem from sticky mats because they need reliable, consistent floor-level contamination control that meets the highest standards without the waste, mess, or maintenance.
Dycem vs Sticky Mats
Dycem doesn’t just compete with sticky mats; we outperform them by delivering up to 99% contamination control in an effective, long-lasting, and sustainable way.
| Features | Dycem | Sticky Mats |
|---|---|---|
| Performance | Up to 99.9% effective | Up to 27% effective |
| Reusable | Lasts 3+ years | Frequently replaced |
| Customizable | Yes | No |
| Compatible with Wheeled Traffic | Yes | No |
| Warranty | 1-Year | No |
| Professionally Installed | Yes | No |
| Antimicrobial Technology | Protected by Biomaster | No |
Captures up to 99.9% of floor-level contamination
Unlike disposable sticky mats, Dycem is scientifically proven to capture up to 99.9% of contamination from both feet and wheels. Its naturally tacky, smooth surface attracts, captures, and retains particles, helping to keep them out of your controlled environment.
3+ year average lifespan
Dycem’s washable surface allows for easy maintenance; regular cleaning restores its tacky polymer layer to maintain optimal performance. With correct upkeep, Dycem typically lasts 3 to 5 years.
Antimicrobial technology
All Dycem products incorporate Biomaster, an antimicrobial additive that uses silver ion technology to proactively inhibit and disrupt the growth of microorganisms, including Salmonella, Listeria, and E. coli.