Food and Beverage ​

Manufacturers of food and beverage ingredients and products must adhere to food hygiene standards by implementing practices and procedures to prevent contamination. Dycem’s solutions are specifically designed to achieve long-lasting and highly effective contamination control to protect critical areas at every level.

Ajinomoto Partners With Dycem For Food Industry Contamination Control
Mars Partners With Dycem For Food Industry Contamination Control
Heinz Partners With Dycem For Food Industry Contamination Control
Nestle Partners With Dycem For Food Industry Contamination Control
Coca Cola Partners With Dycem For Food Industry Contamination Control

Where to use Dycem in the food & beverage industry

Prep & Packaging Areas.

Hi-Care Zone Entries.

Communal Entry/Exits to Production.

Kitchens/ Catering Facilities.

Allergen Sensitive Areas.

Raw Material Entrances.

In Between Production Lines.

Contamination In The Food & Beverage Industry

Controlling contamination is vital within the food and beverage industry. Production, processing, and packaging are common areas where the introduction of contaminants from operators, equipment, environmental factors, and cross-contamination may occur. Hazard Analysis and critical control point (HACCP) evaluation of processes is used to identify the critical steps and parameters needed to operate clean and safe facilities.

Food and beverage manufacturing is vulnerable to biological, physical, and chemical contamination. Culprits for contamination in commercial kitchens can include foreign objects, pesticides, bacteria, mold, and allergens such as gluten. Microbial contamination is probably the biggest concern in food and beverage production because of the severity of the outcomes. Organisms including Salmonella, Listeria, E. coli, and Clostridium must be stringently controlled at all critical points in the process. The occurrence of contamination can risk consumer health & safety, quarantined, or rejected batches, product recalls, and factory shutdowns.

The risks to a company’s brand, its profitability, and its people are too consequential to be ignored. Effective contamination control is essential for facilities to minimize food safety hazards.

Dycem antimicrobial mats in food prep areas, implemented as part of a contamination control strategy, offer optimal support in reducing the risk of contamination.

Food And Beverage

Don't Ignore the Floor...

80% of Contamination Enters a Critical Space at Floor Level.

Benefits of Dycem in the Food Industry

Food And Beverage

Customized hygiene level control

Dycem mats can be installed in a variety of colors to designate changes in hygiene levels and help direct operator behaviors. Our custom floor graphics can also aid in communicating risks.

Biomaster

Reduced microbial contamination concerns

With Dycem mats installed prior to critical areas, our customers have peace of mind that damage from microbial contamination is minimized. All Dycem products contain Polygiene BioMaster, an active antimicrobial additive.

Food And Beverage

Low Maintenance, dry alternative

Unlike other solutions that require frequent replenishment of wet chemicals or messy powders, Dycem mats last on average 3+ years and are simply cleaned daily with minimal downtime.

Food Industry Contamination Control Solutions

From start to finish, the production process for food and beverages must be stringently protected. Keeping production and packaging spaces free of contamination is our priority. Dycem’s highly effective, antimicrobial solutions support the elevated safety standards in the food and beverage industry.

Our solutions include contamination control mats for food factories, commercial kitchens, and food prep areas, as well as antimicrobial bench mats and push pads to control contamination risks at all levels.

Food And Beverage

Dycem CleanZone

CleanZone helps control contamination from the shoes of personnel.

Food And Beverage

Dycem WorkZone

WorkZone is the only effective solution for decontamination of heavy wheels.

Food And Beverage

In Your Industry

Discover your industry’s specific applications—all conveniently summarized right here.

Food And Beverage

Success Stories...

Discover our success stories for contamination control flooring in the food industry.

Learn how our customers have benefitted from installing Dycem in food prep areas.

Food And Beverage
Food And Beverage

Preventing Contamination in Food Manufacturing

Read this guide by Remax Products to strengthen your contamination policy:

“Because personnel handle the food in your warehouse, their practices are closely tied to food safety from contamination. It is the job of the manager in food operations to ensure that all personnel comply with the official contamination policy. To do this managers must oversee the training of personnel on food protection principles and food handling techniques. A training program for permanent, temporary, as well as contract employees needs to be created, evaluated each quarter, and updated if necessary.”

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